Cold coriander (by mom)(liang ban xiang cai lao ma shou bi )

Cold coriander (by mom)

Introduction:

"When I was shopping in the vegetable market, a stall owner was choosing vegetables. A handful of green coriander suddenly felt a little salivating and bought it quickly. When I got home, my mother patiently talked about how to do it, and simply gave up the position to her. I planned to let all the people with cooking ability serve the dishes. When I wanted to take photos, my mother was annoyed, so I fooled her. Let's send a certain number of recipes and give them a pot. My mother was half trusting and half suspicious, at least not "Resisting". When she finished a few dishes, I would buy one for her, ha "Oh"

Production steps:

Step 1: prepare the materials. This idea is really fresh and tender!

Step 2: wash hot pepper and coriander. My mother said that every coriander is torn apart, which is convenient to wash, blanch and taste.

Step 3: bring water to the boil.

Step 4: add a small spoon of salt, in the water, my mother said that this method can make the coriander salty natural and refreshing, which is much better than adding it when mixing. (it turns out that's true)

Step 5: put the coriander in the pot when the water is boiling.

Step 6: change color and start cooking.

Step 7: let it cool.

Step 8: cut into small sections, see personal preferences, and more detail is also good, I figure clip up convenient, long point good, ha ha.

Step 9: add a little sesame oil. The sesame oil made by others is really extraordinary and smells good.

Step 10: add the chopped pepper and you'll have a good appetite.

Materials required:

Coriander: a handful

Can add fragrant dry: right amount

Capsicum, sesame oil (from a friend's home),: moderate amount

Note: coriander is pungent and warm. It can return to lung and spleen meridians. It has the effect of perspiration, rash, digestion, Qi, and invigorating spleen. I really finished this dish. En, it's delicious. I'll make it next time!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Xiang Cai Lao Ma Shou Bi