Instant spareribs and lotus root soup(su shi pai gu ou tang )

Instant spareribs and lotus root soup

Introduction:

"The plan of the day is in the morning, three meals a day, and the most important thing is breakfast. A nutritious and balanced breakfast can not only bring energy all day, but also prevent diseases. In the busy time of the morning, it is necessary to quickly match a convenient and nutritious breakfast

Production steps:

Step 1: thaw the frozen ribs and corn

Step 2: add ginger and scallion to the spareribs, and cook them with proper amount of water in a non fire reboiler

Step 3: peel and slice the lotus root and immerse it in clean water to avoid discoloration

Step 4: put the cut lotus root slices, corn segments and cooked spareribs into the skillet to cook

Fifth step: 20 minutes later, stir in the salt, sprinkle the coriander and break into the soup bowl.

Materials required:

Spare ribs: moderate amount

Lotus root: right amount

Frozen corn: right amount

Edible salt: appropriate amount

Note: when the time is enough, you can use the casserole to make this nutritional soup, which takes 2 hours; in the case of using no hot pot, put the spareribs into no hot pot the first night, and then cook the other materials with the cooked spareribs for 20 minutes when you get up the next morning, you can enjoy the nutritious and delicious spareribs and lotus root soup.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Su Shi Pai Gu Ou Tang