Orange balsam pear juice(xiang cheng ku gua zhi )

Orange balsam pear juice

Introduction:

"Bitter gourd juice is a frequent guest of our family, and it is also a cool summer recipe. Bitter gourd can be seen everywhere in early summer. Of course, there are bitter gourds all year round. Bitter gourd drink is our favorite. It tastes sweet and sour with orange juice. Please share it with your friends Balsam pear juice. "

Production steps:

Step 1: balsam pear > cut into thin slices, orange > pressed into juice, ice > 12 pieces, honey > appropriate amount.

Step 2: pour balsam pear, orange juice and ice cubes in sequence (like a little sweeter, add honey (or sugar)), cover and press the switch.

Step 3: beat bitter gourd, orange juice, ice and honey.

Step 4: make juice.

Step 5: take out the spare iced cup and pour it in. (put the glass in the refrigerator for 30 minutes to 1 hour to cool it in advance)

Step 6: finished product drawing.

Materials required:

Balsam pear: 240g

Orange juice: 120-180 G

Ice: 12

Honey: right amount

Note: after the experience: 1: orange juice here is 120 grams, if you like to add to 180 grams. 2: Don't add too much ice. The ice here is small. 3: "Orange balsam pear juice" please refer to the diary, menu can be

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Xiang Cheng Ku Gua Zhi