Don't throw away sugar(tang bu shuai )

Don't throw away sugar

Introduction:

"The first time I heard the name of tangbu Shuan, I thought it was funny. I don't know who was so wise to think of such a lovely name. As soon as I hear the name, I will immediately associate with a picture: a naughty Keren pouts his mouth, holding the corner of a tall and handsome boy's clothes, walking there and following there, what a sweet feeling it is. "

Production steps:

Step 1: prepare materials.

Step 2: pour glutinous rice flour into a large bowl, add appropriate amount of water and dough.

Step 3: after mixing, knead into a small round ball and prepare it.

Step 4: put the peanuts into the microwave oven, high heat Ding for 3 minutes, sesame Ding for 1 minute, peanuts cooling, remove the skin, and sesame into the mortar.

Step 5: Smash peanuts and sesame seeds.

Step 6: boil a pot of boiling water, put in the glutinous rice dough, cook until it is all floating, and then cook for another minute to pick it up for use.

Step 7: put the yellow sugar into another pot and pour in 150 grams of water.

Step 8: thicken slightly.

Step 9: pour in the cooked glutinous rice ball and continue to cook for about 3 minutes over low heat. Shake the pot to avoid sticking.

Step 10: take it up and put it on a plate. Pour some sugar water on it. Sprinkle with peanuts and sesame seeds. Enjoy.

Materials required:

Glutinous rice flour: 100g

Sticky rice noodles: 20g

Peanuts: 1 handful

White Sesame: 1 pinch

Yellow candy: 1 piece.

Note: can not add sticky rice flour, add sticky rice flour taste will become Q play some, glutinous rice dough don't rub too big, small good taste.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Tang Bu Shuai