Thousand layer scroll -- making Chinese style scroll with western style method
Introduction:
"It's good to make Chinese style rolls with western style thousand layer pastry. After making three, my son ate two, but he can't make them. I don't know how to make them beautiful. Please give me some advice. Thank you."
Production steps:
Materials required:
Flour: 200g
Water: 110g
Yeast: 2G
Oil: 30g
Chopped scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Chinese PinYin : Qian Ceng Hua Juan Yong Xi Shi De Fang Fa Zuo Zhong Shi De Hua Juan
Thousand layer scroll -- making Chinese style scroll with western style method
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