Roasted crucian carp with Scallion(cong kao he ji yu )

Roasted crucian carp with Scallion

Introduction:

"Grilled crucian carp with scallion is the representative of our cuisine. It is tender, crisp, fragrant and mellow. He crucian carp also has the functions of invigorating the spleen and removing dampness, harmonizing the middle part of the stomach, activating blood circulation and dredging collaterals, warming the middle and lower Qi, and has a good nourishing and dietotherapy effect on spleen and stomach weakness, edema, ulcer, tracheitis, asthma and diabetes. "

Production steps:

Materials required:

River crucian carp: 500g

Scallion: 300g

Ginger: moderate

Cooking wine: moderate

Old style: moderate

Sugar: right amount

Refined salt: right amount

MSG: right amount

Vegetable oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Cong Kao He Ji Yu