Balsam pear meatball soup(ku gua rou wan tang )
Balsam pear meatball soup
Introduction:
Production steps:
Materials required:
Balsam pear: 200g
Meatballs: 100g
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Salad oil: right amount
White pepper: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ku Gua Rou Wan Tang
Balsam pear meatball soup
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