A good way to solve the problem of leftover moon cake(jie jue sheng yue bing de hao fang fa yue bing luo xuan xiao mian bao )

A good way to solve the problem of leftover moon cake

Introduction:

"The moon cake festival has passed for some time. If you don't eat the leftover moon cakes at home, they will pass the shelf life. But there is no one to care about them. After thinking about it, you come up with this idea to make bread stuffing. The effect is quite good and the production is very simple."

Production steps:

Step 1: mash the moon cake in a bowl.

Step 2: add the melted butter and mix well to make the bread filling.

Step 3: put all a ingredients into the bread maker and stir them into a smooth dough for about 20 minutes.

Step 4: add softened butter and continue kneading for 20 minutes.

Step 5: to the expansion stage where the film can be pulled out.

Step 6: cover with plastic film and ferment to 2.5 times the size at room temperature.

Step 7: take out the fermented dough, exhaust, round and relax for 15 minutes. Roll the loose dough into a rectangle and spread the filling evenly.

Step 8: roll from top to bottom.

Step 9: cut the roll into segments.

Step 10: put it into a paper mold, cover it with plastic film, shape it and ferment it to twice the size.

Step 11: after fermentation, brush egg liquid on the surface to bake.
Baking: (time and temperature are for reference only, please use your own oven as the standard) < br > preheat the oven 10 minutes in advance, 190 degrees, second layer, 18-20 minutes.

Step 12: after fermentation, brush egg liquid on the surface to bake.
Baking: (time and temperature are for reference only, please use your own oven as the standard) < br > preheat the oven 10 minutes in advance, 190 degrees, second layer, 18-20 minutes.

Materials required:

High gluten powder: appropriate amount

Low gluten powder: appropriate amount

Traditional five kernel moon cake: 120g

Butter: 80g

Modifier: 4 g

Milk powder: 12g

Whole egg: 30g

Yeast: 6 g

Sugar: 54 G

Water: 150 ml

Salt: 6 g

Note: if you don't have an oven at home and want to solve the problem of leftover moon cakes, I suggest that you can use this stuffing pancake and steamed bread, which should be very delicious.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Jie Jue Sheng Yue Bing De Hao Fang Fa Yue Bing Luo Xuan Xiao Mian Bao