Stir fried beef fillet(bao chao xiang xiang niu rou liu )

Stir fried beef fillet

Introduction:

"Today, I'd like to present you with a hot meat dish. I haven't served meat for a long time. Hee hee! Beef is my favorite, I like beef very much, because beef is rich in protein, and the fat in beef is much less than pork, and as long as the cooking is effective, the beef will become very fragrant. Hee hee, beef must choose fresh beef, so that the beef can tightly lock its fresh and delicious elements into it! Of course, stir frying can not leave the pepper, you can put a small amount of shredded pepper and sesame into the beef, so that the flavor elements of beef can be full of extra points! Cut the crap and get into the cooking of our fragrant beef willows

Production steps:

Materials required:

Veal: half a catty

Shredded chili: right amount

Sesame: right amount

Soybean oil: right amount

Ginger: right amount

Garlic: right amount

Onion: right amount

Pepper: a little

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bao Chao Xiang Xiang Niu Rou Liu