Eat dumplings in winter solstice(dong zhi chi jiao zi ge tao xi de fei cui zheng jiao )

Eat dumplings in winter solstice

Introduction:

"Today is the winter solstice, I believe every household is busy making dumplings, eat dumplings! Early in the morning, I went to the supermarket to buy vegetables. I saw that the meat market was full of people. I thought about the dumplings I had just eaten a few days ago. Today, I might as well have a special and appetizing dumpling! See leek is very fresh water, then, it is. Leek egg stuffing, mixed with sesame oil, think of it to feel fragrant! When I got home, I saw that some of the chengmian I had bought was useless. I changed my mind temporarily and made the super beautiful feicui steamed dumplings. I believe it's very attractive just to have a look at them! Looking at this beautiful dumpling, is it like a very attractive jade? It's crystal clear and makes people reluctant to enter... "

Production steps:

Step 1: raw materials required.

Step 2: wash the spinach, put it in the pot, and soak it in boiling water for two minutes.

Step 3: take in and out of the cooking machine, add a little water, stir it into mud, pour it into the pot again, boil it, filter it, then slowly pour it into the clarified powder and corn starch, stir it into dry powder with chopsticks, let it dry until it is not hot, then knead it into smooth dough, cover it with wet cloth.

Step 4: start making steamed dumpling stuffing. Knock the eggs into the bowl, break them up, stir fry them in the pot, and use a shovel to break them up.

Step 5: wash leek, control dry water, cut into small sections.

Step 6: cool the eggs and leeks into a bowl, add 13 incense, salt, sesame oil mix, that is, steamed dumpling filling.

Step 7: take a small dough, rub it open and cut it into small pieces.

Step 8: sprinkle a small amount of corn starch, flatten it by hand, and roll it out gently.

Step 9: put in the right amount of stuffing and make it look like you like.

Step 10: put carrot slices on the bottom or directly put them on the cloth. Bring the water to a boil and steam.

Step 11: steam for 5-7 minutes after steaming.

Step 12: turn off the fire, take it out and put it on a plate. It's delicious when it's hot!!

Materials required:

Chengmian: 100g

Corn starch: 15g

Eggs: 2

Leek: right amount

Spinach: small amount

Thirteen spices: appropriate amount

Salt: right amount

Sesame oil: right amount

Note: spinach should not be used too much, otherwise the color of steamed dumplings will be too dark.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: spiced

Chinese PinYin : Dong Zhi Chi Jiao Zi Ge Tao Xi De Fei Cui Zheng Jiao