Honey cake
Introduction:
"This honey cake has been baked for a long time. I always want to send a log, but I'm too lazy to write. The pictures have been stored in the computer for a long time. Today, my husband complained that there are too many pictures in the computer, and the two computers are not enough for me to install. Think about writing a log and deleting the pictures, hehe! Hum, there are only a few baked cakes. If you want to taste them, you will eat them all! It looks really delicious. "
Production steps:
Step 1: the ingredients are quite simple: corn oil, sugar, eggs, honey, low gluten flour, and some nuts, such as sesame, almond slices, sunflower seeds, etc
Step 2: first, add sugar to the egg
Step 3: then sit on the warm water to beat the eggs to a very thick state, that is, lift the egg beater, mark the flower on the low surface of the egg paste and keep it for a long time. If there is 2-3cm egg paste on the head of the beater, it is OK. This step is very important
Step 4: then sift in the flour, turn and mix well, pay attention to the technique to avoid defoaming
Step 5: add oil and honey, stir well
Step 6: divide them into paper molds, put them into the baking tray, and sprinkle with nuts
Step 7: in the middle of the oven, heat up and down, 190 degrees, 15 minutes
Step 8: it's delicious. It's loaded
Materials required:
Low gluten flour: 80g
Eggs: 2
Honey: 40g
Sugar: 40g
Vegetable oil: 30ml
Black Sesame: small amount
Almond slices: small amount
Sunflower seed kernel: small amount
Note: 1. The whole egg is easy to send at 40 degrees, so sit in warm water, the temperature should not be too high. 2. Send thoroughly and pay attention to mixing method.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Kan Zhe Jiu Xiang Chi De Feng Mi Xiao Dan Gao
Honey cake
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