Salty radish cake(xian xiang luo bo gao )

Salty radish cake

Introduction:

"It can be used for breakfast or snack"

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the mushrooms, dice the sausage, soak the shrimps in water for 10 minutes and then pick up.

Step 3: stick rice flour, put pickled radish in water and mix well.

Step 4: fry the onion until it turns yellow.

Step 5: saute shrimp, mushroom and sausage for two minutes, then saute onion and radish for two minutes.

Step 6: spread the tin foil on the plate.

Step 7: pour the stirred sticky rice flour into the fried material.

Step 8: pour it into the paper plate.

Step 9: put the boiling water in the pot on the steaming rack and steam for about 1 hour.

Step 10: put some scallions on the top and steam for 5 minutes.

Materials required:

White radish: 400g

Sticky rice noodles: 300g

Onion: 0.5

Sausage: 1

Mushroom: 8

Dried shrimps: 20g

Salt: right amount

Oyster sauce: 1 tbsp

Pepper: right amount

Note: the onion is OK.

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Xiang Luo Bo Gao