Fried egg skin with green pepper(qing jiao chao dan pi )

Fried egg skin with green pepper

Introduction:

"Eggs and those food phase Ke (Reprint) 1, brown sugar and raw eggs phase Ke: with food can cause poisoning. 2. Egg and monosodium glutamate: destroy the natural flavor of eggs. 3. Egg and tea: affect the absorption and utilization of protein. 4. Egg and soybean milk: reduce the absorption rate of protein. 5. Egg and sweet potato: eat with abdominal pain. 6. Eggs and anti-inflammatory tablets: eat with poisoning. 7. Eggs and rabbit meat: easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea. 8. Eggs and Goose: eat together, hurt vitality. 9. MSG eggs also contain glutamic acid, fried eggs put MSG, will destroy and cover up the natural flavor of eggs. 10. Don't eat eggs with saccharin

Production steps:

Materials required:

Eggs: 4 in moderation

Shredded green pepper: right amount

Garlic slices: appropriate amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Dan Pi