Sauted three color New Year cake with ham sausage and cabbage core(huo tui chang bai cai xin chao san se nian gao guo )
Sauted three color New Year cake with ham sausage and cabbage core
Introduction:
Production steps:
Materials required:
Three color rice cake: 200g
Cabbage core: 140g
Ham sausage: 2 pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Huo Tui Chang Bai Cai Xin Chao San Se Nian Gao Guo
Sauted three color New Year cake with ham sausage and cabbage core
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