Fried chicken with potato chips(tu dou pian chao ji )

Fried chicken with potato chips

Introduction:

"It's delicious, nutritious and a favorite dish."

Production steps:

Step 1: clean the chicken legs and cut them into pieces. Marinate them with wine

Step 2: peel and slice potato chips, wash off starch

Step 3: cut green onion into sections, slice ginger, flatten garlic, and cut green pepper and red pepper into oblique sections for backup

Step 4: wash Auricularia auricula after foaming

Step 5: put oil in the pot, pour in the marinated chicken, add star anise, Chinese prickly ash and cinnamon, stir fry until the chicken changes color, add soy sauce to mix color when there is fragrance, and set aside

Step 6: leave oil in the pot, add onion, ginger and red pepper and saute until fragrant

Step 7: add potato chips and stir fry for a while

Step 8: pour in the fried chicken, then add salt

Step 9: add the fungus

Step 10: finally add green pepper and garlic, then pour the water starch, stir fry for a few minutes, add soy sauce, add monosodium glutamate, and then put on the plate

Materials required:

Chicken leg: 500g

Potatoes: 1

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

MSG: right amount

Starch: right amount

Auricularia auricula: right amount

Soy sauce: right amount

Cooking wine: moderate

Edible oil: right amount

Note: transfer some water starch, fried chicken soup

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Tu Dou Pian Chao Ji