Shrimp New Year cake with sliced eggs(xia ren nian gao hua dan )

Shrimp New Year cake with sliced eggs

Introduction:

"Now new year's cake is no longer a rarity, and eating it is no longer a luxury for Chinese New Year. However, now I can no longer taste it as a child. However, the sweet and glutinous" sweet osmanthus soup New Year's cake "and the fragrant" yellow bud vegetable shredded pork fried NEW year's cake "are forever printed in my mind. LG had never eaten rice cake before I knew me. When I told him rice cake, he asked me if it was sweet? I said that the New Year cake itself has no flavor. It can be made into desserts or staple food. So I want him to try the New Year cake which makes me full of memories? The new year's cake with shrimps and slippery eggs is a revision of the old Shanghai's "fried New Year's cake with shredded pork and yellow sprouts" without yellow sprouts

Production steps:

Step 1: marinate shrimp. One or two eggs, take the egg white (egg yolk to be used), add the shrimp, add onion, salt, yellow rice wine, stir hard, put in the refrigerator, marinate for two hours. Cut the green onion into pieces.

Step 2: green beans (I use canned ones).

Step 3: 3-4 eggs, beat into egg liquid, sprinkle a little salt.

Step 4: dice orange pepper. New Year cake blanching water.

Step 5: blanch the rice cake.

Step 6: oil in a big fire (shrimp is easy to get old with less oil). Add green beans and orange diced garden peppers and saute until fragrant.

Step 7: add the marinated shrimp and stir fry a few times.

Step 8: turn to medium heat and pour in the egg.

Step 9: after pouring in the egg liquid, immediately add the New Year cake after blanching water, and turn it several times when the egg liquid is still liquid.

Step 10: add salt, sugar and chicken essence, push a few times with a shovel, and try to roll eggs on shrimp and rice cake.

Materials required:

Rice cake: moderate

Scallion: right amount

Green beans: moderate

Eggs: right amount

Shrimp: right amount

Orange garden pepper: right amount

Note: the trick of this dish is to move quickly and complete all the procedures before the egg is set.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xia Ren Nian Gao Hua Dan