Crisp and refreshing sweet and Sour Cucumber Strips(qing cui shuang kou de tang cu huang gua tiao )

Crisp and refreshing sweet and Sour Cucumber Strips

Introduction:

"It's a refreshing dish with sweet and sour taste, and it's also a side dish to relieve summer heat. Yellow cucumber is rich in vitamin E, which can prolong life and anti-aging; cucumber enzyme in cucumber has strong biological activity, which can effectively promote the metabolism of the body. Women might as well eat more cucumbers in summer. "

Production steps:

Step 1: wash the cucumber and cut it into inch pieces. Add salt and marinate for 10 minutes. Then filter out the soup.

Step 2: take a bowl, add sugar, vinegar, salt, starch, soy sauce and water, stir well to form juice.

Step 3: saute shallots in oil.

Step 4: pour in a bowl and bring to a boil until thick.

Step 5: add the pickled cucumber strips.

Step 6: stir fry quickly and evenly.

Materials required:

Cucumber: 200g

Sugar: 10g

Vinegar: 5g

Soy sauce: moderate

Starch: right amount

Salt: 2G

Edible oil: right amount

Scallion: right amount

Note: to keep the cucumber crisp, salt it for a while. Finally, stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qing Cui Shuang Kou De Tang Cu Huang Gua Tiao