[Rushan wedding cake] bread machine plays Shandong's popular snacks(ru shan xi bing mian bao ji qing song wan zhuan shan dong chao ren qi dian xin )

[Rushan wedding cake] bread machine plays Shandong's popular snacks

Introduction:

"It is said that there are many traditional delicacies in Shandong, such as fancy cakes, big son and grandson cakes, and hairy cakes. My daughter-in-law in Guangdong looks at them and drools, but she has no point. She can't make good staple food. There are many kinds of staple food in Shandong, especially pasta. The authentic food made by Shandong people is big, smooth and full. It makes my mouth water Diha! Shandong wedding cake, now very popular in Shandong, this Rushan wedding cake has been improved, the taste is more soft and sweet, let's have a look, this formula is good, we can also operate, the authentic formula is not put liquid, completely with eggs to adjust the degree of soft and hard, with a pan to burn out, that is an improved version, today we improve a thorough, we use Bread machine to complete the whole process, make the whole process more simple, easy to do ha! I really like it. It's full of milk flavor. The taste is between steamed bread and bread. It's more soft and sweet than steamed bread, and it's more convenient and fast than bread. If you like the soft taste of milk flavor, you can't miss this wedding cake! "

Production steps:

Step 1: put all materials into liquid material first

Step 2: add powder materials

Step 3: put the bread machine barrel into the bread machine, select the procedure of 1 standard bread, select the weight of 750 grams, and then let the bread machine knead flour for 25 minutes automatically

Step 4: the kneading procedure is completed, and the dough is kneaded into a smooth state.

Step 5: let the machine continue the fermentation process, ferment for 1 hour and 50 minutes, and the dough is about 2.5 times the size.

Press the standard key to stop the bread maker for 10 minutes, and then start the bread maker again. Take out the dough

Step 7: divide the dough into 50g portion and 12 portions, knead the circumference, flatten, set aside and ferment for 15 minutes.

Step 8: choose 12 baking procedures for the bread maker, and choose medium color for firing. Let the bread maker preheat for 3 minutes, then put 4 wedding cakes into the bread maker and bake for 8 minutes on one side

Step 9: turn over and bake for 8 minutes

Step 10: after baking on both sides, take it up, erect it next to the side and bake it again until the side is slightly colored.

Step 11: repeat until all the cakes are finished. Then take it out and cool it on the net

Step 12: the baked cake is sweet and fragrant. It's soft when you tear it open

Materials required:

Medium gluten flour: 350g

Eggs: 2

Milk: 70g

Sugar: 75g

Oil: 40g

Yeast: 5g

Note: 1, because the dough itself into the oil, knead the dough is very good operation, not stick to the hand, baking time also need not put a drop of oil to bake. 2. As the baking time is a little long, it takes about 20 minutes for a portion of four. Therefore, if the weather is hot, you should put the uncooked biscuits into the refrigerator to avoid excessive fermentation. But if it's winter, you don't have to worry, because the room temperature is low and the fermentation is not completed at a higher temperature, which is very slow. 3. Be careful when turning and baking. The bread can is very hot. Be careful not to burn your hands. 4. After the cake is baked, gently press the body of the cake with your hand, and it will pop up quickly, indicating that the cake is ripe. 5. This kind of cake can also be finished with a pan and an oven. The pan standard is: fry the cake slowly over a small fire until both sides are golden. The oven standard is: preheat the oven 170 degrees, put the fermented cake into the middle layer of the oven, bake it over the upper and lower fire for 5 minutes, and then press a baking plate on the cake to continue baking for 20 minutes. I feel the most difficult operation of the pan. If I'm not careful, it's easy to fry and turn black.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ru Shan Xi Bing Mian Bao Ji Qing Song Wan Zhuan Shan Dong Chao Ren Qi Dian Xin