Jujube ginger tea(hong zao jiang cha )

Jujube ginger tea

Introduction:

Efficacy: tonifying blood and Qi, dispelling cold and warming stomach, improving immunity. Drinking ginger jujube tea in summer is prepared for winter. I hope people with cold hands and feet will change. I think it's more comfortable to drink a cup of ginger jujube tea after the first cup of water every morning to warm my stomach. I'll have breakfast after half an hour's rest. It's best to drink it before 9 a.m. in summer, otherwise it's easy to get angry. Ginger in the morning, such as ginseng, ginger at noon easy to get angry, ginger at night, such as arsenic oh. But I have made ginger milk before I know the power of ginger. Hot milk collides with ginger juice, and it turns into ginger milk after a break, so I dare not eat ginger at night. "

Production steps:

Materials required:

Ginger: 100g

Jujube: 50g

Brown sugar: 200g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Hong Zao Jiang Cha