Bread with coconut and walnut in soup(tang zhong ye rong he tao mian bao wu gu bian de fang fa )

Bread with coconut and walnut in soup

Introduction:

Production steps:

Step 1: soup seed: mix 20g whole wheat flour (replace with high flour) + 100g water, cook over low heat and stir until there are lines, turn off the heat, cover with plastic wrap, cool and refrigerate, use for 18-24 hours.

Step 2: prepare the material.

Step 3: add sugar to softened butter.

Step 4: stir well and mix the two completely.

Step 5: add the egg liquid in three times and stir well.

Step 6: add milk and stir well.

Step 7: then add the coconut.

Step 8: stir evenly.

Step 9: prepare the main dough material.

Step 10: knead the main dough materials until the film is formed.

Step 11: first fermentation to 2.5 times the size.

Step 12: relax the exhaust partition for 15 minutes.

Step 13: flatten a dough and add some coconut stuffing.

Step 14: wrap it up and don't miss the filling.

Step 15: roll out the growing shape again.

Step 16: fold the dough and knead it into strips.

Step 17: take 5 strips of dough and squeeze the head tightly.

Step 18: divide the data from left to right by 1-5, and the 5th root becomes the 2nd root.

Step 19: the first one becomes the third one.

Step 20: the second one becomes the third one.

Step 21: and so on, finally the tail pinches the integer.

Step 22: put it on the baking tray for final fermentation.

Step 23: after fermentation, brush with egg, decorate with walnuts, put into oven 180 degrees for 20 minutes.

Step 24: finished product.

Materials required:

High flour: 200g

Low powder: 60g

Yeast: 5g

Butter: moderate

Warm water: 30g

Milk: 10g

Coconut: 25g

Egg liquid: 10g

Sugar: right amount

Salt: 4 g

Soup: 130g

Note: if you still don't understand the method of the 5 braids, you can say that 5 over 2, 1 over 2, 2 over 1, and so on. My coconut stuffing doesn't taste very sweet. If you like sweet, you can add more sugar when mixing the stuffing. The whole wheat flour I used for the soup materials, one is a big bag at home, which will be expired and wasted if I don't use it anymore, the other is healthy nutrition, ha ha. Strong milk flavor, milk taste very full.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Tang Zhong Ye Rong He Tao Mian Bao Wu Gu Bian De Fang Fa