Shredded beef with water bamboo(jiao bai niu rou si )

Shredded beef with water bamboo

Introduction:

Production steps:

Step 1: wash the water bamboo and cut it into two thick shreds

Step 2: 1 slice the beef, marinate it with bean powder and ginger for 1.5 to 2 hours (I've introduced the tips of tenderness and smoothness of beef in boiled beef, please read), cut three kinds of peppers into circles, and dice garlic

Step 3: mix soybean powder, pepper, oil consumption, soy sauce, salt, cooking wine, add water to make sauce

Step 4: add water to the pot. After boiling, boil the water bamboo until it is broken. Take out and drain the water

Step 5: take out the beef quickly

Step 6: prepare a clean pan, heat the country into the oil, dry pepper in the pan, and take it out.

Step 7: in order: wild pepper, garlic, millet, green pepper burst hot.

Step 8: add beef, stir fry for two times, pour in the sauce.

Step 9: add water bamboo, turn off the heat and stir fry evenly.

Step 10: loading! The operation is simple, the color is gorgeous, the beef is tender and smooth, the spicy is full, the appetizer has to have a good recipe ~ ha ha! I wish you a good appetite! Hee hee

Materials required:

Shredded beef: right amount

Zizania latifolia: moderate

Wild pepper: right amount

Millet pepper: right amount

Small green pepper: right amount

Shredded ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Dry pepper Festival: appropriate amount

Water soybean powder: right amount

Cooking wine: moderate

Note: because the beef is silk, so the curing time should be longer, and it should be repeatedly pinched several times. The novice friend pickled the night before and put it in the refrigerator the next day! Smooth beef fast, second kill speed Oh ha! At last, I will turn off the fire when I get water bamboo!

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Jiao Bai Niu Rou Si