Braised tiger skin eggs with bean curd in casserole(sha guo you dou fu men hu pi dan )

Braised tiger skin eggs with bean curd in casserole

Introduction:

"Well, don't be bothered by the name tiger. It's really very simple. In fact, it can be made into all kinds of spicy, spiced and salty dishes. I'm afraid of trouble, but only salty."

Production steps:

Materials required:

Eggs: 3

Oily tofu: 8

Oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sha Guo You Dou Fu Men Hu Pi Dan