Black cream cake(hei qiao nai you dan gao )

Black cream cake

Introduction:

"I decided that my friends would have a meal, so I wanted to bring something. I wanted to make a bigger cake, but it was too monotonous without fruit interlayer. So I wanted to make a small mini cream cake, but the sugar beads were gone. So I thought of using chocolate to decorate it. I didn't expect that the finished product was very good. Besides, I used Heiqiao, It's full of taste. "

Production steps:

Step 1: prepare the materials as shown in the figure.

Step 2: add sugar to the protein several times and beat until it foams.

Step 3: squeeze a proper amount of lemon juice to improve the taste.

Step 4: continue to beat until dry foaming.

Step 5: add egg yolk in several times, and continue to beat until fusion.

Step 6: beat until blended, then sift the flour into the batter.

Step 7: mix until dry, then add crushed cranberries.

Step 8: add the batter to the baking tray with paper holder.

Step 9: bake at 170 ℃ for 25 minutes.

Step 10: prepare light cream, powdered sugar, dark chocolate and baked cake.

Step 11: beat the cream with powdered sugar until it foams.

Step 12: squeeze on the cake again, and finally decorate it with black.

Materials required:

Eggs: 3

Flour: 80g

Sugar: 40g

Dark chocolate: moderate

Light cream: moderate

Sugar powder: right amount

Note: baking time and work according to the performance of their own oven to adjust.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Qiao Nai You Dan Gao