Butter cookies
Introduction:
"You must beat the butter until it is fluffy. If the color turns white, you can beat it for 5.6 minutes with an electric motor."
Production steps:
Materials required:
GAOJIN powder: 200g
Butter: 150g
White granulated sugar: 40g
Sugar powder: 40g
Milk: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Niu You Qu Qi
Butter cookies
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