Caterpillar bread in soup
Introduction:
Production steps:
Materials required:
High gluten flour: 155g
Water: 85 ml
Egg: 1
Milk powder: 15g
Fine granulated sugar: 24g
Butter: 20g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Tang Zhong Mao Mao Chong Mian Bao
Caterpillar bread in soup
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