Steamed preserved meat(la wei he zheng )

Steamed preserved meat

Introduction:

"Hunan style preserved meat steamed together, super food."

Production steps:

Step 1: soak cured fish and spicy chicken leg in warm water to soften.

Step 2: sliced chicken leg, sliced scallion and ginger, sliced cured fish.

Step 3: ginger bottom, put a layer of sausage.

Step 4: put all the preserved meat in place.

Step 5: spread the chopped pepper and pour a layer of chopped pepper juice.

Step 6: steam for 40 minutes to one hour.

Materials required:

Sausage: right amount

Cured chicken leg: moderate amount

Preserved fish: right amount

Scallion: right amount

Ginger: right amount

Chopped pepper: right amount

Note: the cured meat should be soaked soft and steamed out to be delicious. The preserved meat is salty, so there is no need to add other ingredients.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : La Wei He Zheng