Stewed beef tendon(lu niu jin )
Stewed beef tendon
Introduction:
Production steps:
Materials required:
Beef tendon: 3
Brine: 1 bottle
Star anise: right amount
Zanthoxylum bungeanum: right amount
Soy sauce: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Lu Niu Jin
Stewed beef tendon
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