Novice 0 failed 8 inch Qifeng cake(xin shou shi bai cun qi feng dan gao )

Novice 0 failed 8 inch Qifeng cake

Introduction:

"After a variety of experiments, the recipe of Qifeng cake is feasible. The cake baked in strict accordance with the recipe does not shrink and does not crack, which is quite perfect ~ ~ later, I thought there was a little too much sugar. I tried to reduce about 10g of sugar. The front of the cake cracked a little, but the back looked perfect ~"

Production steps:

Step 1: tools and materials ~ separate yolk and protein

Step 2: add egg yolk and water, add 20g sugar, add oil and salt, mix well

Step 3: add 50g white sugar into the protein until it foams hard.. (must have electric egg beater...)

Step 4: sift the flour, add the egg yolk paste into the flour and stir well

Step 5: add 1 / 3 protein to the egg yolk paste

Step 6: mix well and pour into the remaining protein

Step 7: back into the mold..

Step 8: look.. The batter has grown high. Galanz's oven is about 120-150 degrees and it's about 30-40 minutes. Must be low-temperature roast, otherwise easy to black..

Step 9: well. Face a cracked for unknown reasons, it's estimated that the sugar is less than 70g, it's too sweet..

Step 10: turn it upside down and let it cool After demoulding, this is the B side, swelling film like not bad, won't retract, super soft, all kinds of fragrance..

Step 11: Gorgeous side~

Materials required:

Eggs: 5

Sugar: 70g

Low gluten flour: 85g

Salad oil: 50g

Milk: 50g

Salt: 1g

Note: oil and water must be according to the formula.. Electronic scales, electric egg beaters, etc.. If you want to bake it at low temperature, you can always watch your long hair for more than 30 minutes. You can insert a bamboo stick and watch the color on it. You can take it out by yourself. Demoulding must be cool PS children's shoes said not to use non stick mold, otherwise affect the cake climb. This mold is made by IKEA. It's called non stick. In fact... Practice has proved that it is a mess.. Try Qifeng cake completely.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xin Shou Shi Bai Cun Qi Feng Dan Gao