Fried bacon with crispy pepper(zhou pi la jiao chao pei gen )

Fried bacon with crispy pepper

Introduction:

"I'm a little happy today. The reason is that I bought the well-known wrinkled skin pepper, which is unique to Yunnan and grows on the plateau. I don't think it's very spicy at first, but I can feel it slowly. It goes straight to my head. After a little calming, the spicy flavor quickly disappears, and this kind of pepper can't change color. It's so green How to stir fry, the taste is still so crispy. When you stir fry bacon with it, the rice will suffer, and the food will be on the table magnificently. Don't miss it for those who love spicy food. "

Production steps:

Step 1: prepare the ingredients.

Step 2: Pepper section, bacon section, parsley section, garlic section.

Step 3: heat the pan, add a little oil, fry the bacon and set aside.

Step 4: saute garlic slices with fried bacon oil.

Step 5: stir fry the pepper, and press the pepper with a spatula from time to time to form a burnt pattern on the pepper skin.

Step 6: add the Douchi sauce and saute until fragrant.

Step 7: put the parsley into the pot, and add a little soy sauce and sugar.

Step 8: stir fry the bacon.

Step 9: stir well over high heat and serve~

Materials required:

Wrinkled pepper: 200g

Bacon: 3 slices

Parsley: 30g

Garlic: 10g

Oil: right amount

Douchi sauce: 1 tbsp

Soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Note: 1. Wrinkled skin pepper is spicy, which is good news for parents who can eat spicy. If you can't eat spicy, you should be careful. 2. Basically, this dish uses Douchi sauce instead of salt, so you should pay attention to other salty seasonings. 3. Bacon itself will release part of the oil when it is fried. You can use it to continue cooking, which is very fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Zhou Pi La Jiao Chao Pei Gen