Braised Carp (hong shao cao yu )

Braised Carp

Introduction:

"Grass carp is rich in unsaturated fatty acids, which is good for blood circulation and is a good food for cardiovascular patients; grass carp is rich in selenium, which has anti-aging and beauty effects, and also has a certain preventive and therapeutic effect on tumor; for people with thin body and weak appetite, grass carp meat is tender but not greasy, which can appetizer and nourish."

Production steps:

Materials required:

Grass carp: moderate

Pork loin: moderate

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Baijiu: moderate amount

Pepper: right amount

Wet starch: appropriate amount

Vinegar: right amount

Edible oil: right amount

Soy sauce: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Hong Shao Cao Yu