10 seconds chicken sauce yarn noodles(miao zhong ji jiang sha mian )

10 seconds chicken sauce yarn noodles

Introduction:

"Suo Mian, also known as yarn surface, is as thin as yarn, which was introduced in Yueshi China. It is a kind of plain noodles which are dried by hand. It is called "falling noodles" and commonly known as "longevity noodles". Soft and delicious. The cable surface is fine and even, and the color is white and clean. In addition, the taste is also very good, which is incomparable to ordinary noodles. With chicken sauce, lard, Taotie share

Production steps:

Step 1: the yarn surface is very thin and easy to break. Open the package carefully

Step 2: take out a bundle and boil a pot of boiling water

Step 3: put all the seasonings in the bowl

Step 4: add boiling water and mix well

Step 5: prepare the chicken sauce http://home.meishichina.com/recipe-150355.html

Step 6: bring the water to boil, put in the noodles, turn off the fire, count 1 to 10, take out the noodles, put them into the noodles bowl, scoop up the chicken sauce, sprinkle the celery leaves, and finish

Materials required:

Yarn surface: 1 bundle

Chicken sauce: 2 teaspoons

Celery leaves: a little

Lard: 1 spoon

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Vinegar: 1 teaspoon

Note: because the yarn surface is very thin, it will be cooked in 10 seconds under high temperature. Never boil the surface in the pot. Use waste heat for 10 seconds, otherwise the surface will be soft and rotten as mud.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Miao Zhong Ji Jiang Sha Mian