Refreshing lemon toast(qing xin shuang kou ning meng tu si )

Refreshing lemon toast

Introduction:

"The biggest advantage of toast is that you can add all kinds of jam and meat that you like and want to eat at will. This bread is added with lemon. It has a fresh taste and makes people have a good appetite. Just in time, the lemon peel left after finishing the cake has a place to use. Kill two birds with one stone

Production steps:

Step 1: put all the ingredients, except butter, into the toaster, press the dough button, and after 20 minutes, add butter, stir and ferment

Step 2: take out the fermented dough and divide it into 3 small ones for 15 minutes

Step 3: roll the dough into an oval shape, and then roll it into a tongue shape

Step 4: roll up

Step 5: put it into the toast box and ferment for more than 1 hour for the second time

Step 6: the fermented dough, brush the egg liquid, preheat the oven, 180 ° middle and lower layer, bake for 40 minutes, cover with tin foil after 20 minutes, prevent paste

Step 7: after baking, quickly pour out

Step 8: cool and slice

Materials required:

High flour: 200g

Low powder: 50g

Milk powder: 13g

White granulated sugar: 25g

Condensed milk: 23g

Salt: 2G

Yeast: 3 G

Butter: 28g

Protein: 38 G

Lemon peel: half

Water: 120g

Note: lemon peel must be chopped, otherwise the taste is bad and bitter

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: light

Chinese PinYin : Qing Xin Shuang Kou Ning Meng Tu Si