Handmade Christmas tree bread(chun shou gong sheng dan shu mian bao )

Handmade Christmas tree bread

Introduction:

"The custom of Christmas: at Christmas, people will prepare Christmas tree, gifts for friends and loved ones. Today, we will prepare a delicious Christmas tree bread as a gift for you and share it with you."

Production steps:

Step 1: prepare the ingredients.

Step 2: prepare the filling: bean paste.

Step 3: mix the flour, sugar, salt and eggs well.

Step 4: open the yeast with warm water (if sugar + salt and yeast are put together, sugar + salt will weaken the activity of yeast), put it into 3.

Step 5: make a ball of water.

Step 6: after that, add butter in batches until the dough absorbs.

Step 7: finally knead to the expansion stage.

Step 8: make 10 small dosage forms and tree trunk, take one small dosage form and roll it into a circle.

Step 9: put bean paste stuffing in the middle, just like baozi.

Step 10: after wrapping, close down.

Step 11: after plastic surgery, one is wrapped.

Step 12: after wrapping in turn, put into the oven, 100 degrees, 25 minutes.

Step 13: baked Christmas tree.

Materials required:

High gluten flour: 140g

Soft sugar: 20g

Salt: 1g

Egg: 1

Green tea powder: 10g

Bean paste filling: appropriate amount

Yeast: 3 G

Warm water: 30g

Butter: 30g

Note: Silk Scarf warm tips: when put into the oven, because each oven baking time is different, so pay attention to observe when baking, bake out the ideal color.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Chun Shou Gong Sheng Dan Shu Mian Bao