Sauted pork chop with garlic(suan xiang bao jiang zhu pai )

Sauted pork chop with garlic

Introduction:

"Sauteed pork chop is a Taiwanese snack. It's very attractive with thick cheese. The skin is crisp, the meat is tender and juicy, and the cheese sandwich with silk is drooling. In order to taste diversification and convenience, I did not use bread bran, chose garlic fried powder. It tastes better. The light garlic flavor dissolves the greasy feeling of frying and cheese, and tastes more fragrant and crispy. "

Production steps:

Step 1: get all the materials ready. twenty-three

Step 2: cut the fillet into large pieces.

Step 3: flatten the cut tenderloin and loosen it with the back of the knife.

Step 4: Sprinkle the meat with salt and black pepper.

Step 5: prepare the cheese slices

Step 6: divide the cheese slice into 2 pieces, take one piece and put it on the salted meat slice.

Step 7: wrap the cheese tightly with sliced meat and seal tightly.

Step 8: evenly coat the meat roll with egg liquid.

Step 9: dip in garlic fried powder.

Step 10: add 50% hot oil.

Step 11: fry until golden.

Step 12: remove and drain the oil.

Materials required:

Pork loin: 300g

Cheese: 3 slices

Garlic fried powder: right amount

Black pepper: moderate

Salt: right amount

Oil: right amount

Note: no frying powder can be used instead of bread bran.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Bao Jiang Zhu Pai