Homemade hot cabbage(zi zhi la bai cai )

Homemade hot cabbage

Introduction:

"The chili sauce was sent by my mother-in-law. She made it herself. A lot of fresh chili peppers, an apple, a pear, ginger and garlic were stirred and fermented in a blender, but I don't know much about it. When I have time to learn from my mother-in-law, I'll share it with you. I improved the chili sauce that my mother-in-law sent me."

Production steps:

Materials required:

Cabbage: 2 (smaller)

Carrot: right amount

Garlic: right amount

Korean chili sauce: right amount

Salt: right amount

Homemade chili sauce: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: one day

Taste: medium spicy

Chinese PinYin : Zi Zhi La Bai Cai