Boiled chestnut with salt(yan zhu ban li )

Boiled chestnut with salt

Introduction:

"Recently, chestnut has been on the market, and it has been seen in every street. When I buy vegetables in the morning, I see this kind of round chestnut on the fruit stand. It costs 13 yuan per catty. It's good to buy it and cook it as a snack, but you can't eat more chestnuts. If you eat too much, it's easy to flatulence and indigestion. It's enough to eat two or three at a time. "

Production steps:

Step 1: clean the chestnuts

Step 2: use a knife to cut a small cut in the middle of the chestnut skin (this step must be careful, pay attention to safety, the chestnut will bounce, key techniques, it is best to fix the chestnut with a walnut clip, put it on the chopping board, and then use the tip of the knife to cut a small cut)

Step 3: put 4-5 bowls of water in the pot, pour down the chestnuts, add a spoonful of salt, cover the pot and cook for 20 minutes.

Step 4: cook until the water is almost dry, and pick up the chestnuts.

Step 5: soak in ice water for 10 seconds and quickly pick up.

Step 6: principle of heat expansion and cold contraction, smooth shelling of chestnut.

Materials required:

Chestnut: 500g

Salt: 1 teaspoon

Water: 5 bowls

Note: prepare a basin of ice water or cold water when cooking chestnut. Put the cooked chestnut down and soak it for 10 seconds. It's easy to shell when picking it up. Chestnuts are delicious. Don't eat too much.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yan Zhu Ban Li