Homemade pomegranate wine(zi zhi shi liu jiu )

Homemade pomegranate wine

Introduction:

"According to the season, I made wine before. Pomegranate has been on the market recently. Naturally, it's also used to make a bottle of wine. Some people crush the fruit for natural fermentation; others use the simplest way - throw the fruit into the wine and leave it for a month or two, then the color, aroma and taste of the fruit will melt into the wine. Fruit wine production method: no matter what fruit, in principle, can be used to soak wine. The fruit should be cleaned and dried, and no water should be left on the surface, otherwise it is easy to rot. The reason why we choose high alcohol is that the fruit is not easy to be broken when we throw it in. The liquor itself is the best preservative. Then add rock sugar, or lemon (peel, tear the white part of the pulp, otherwise it will be bitter), and then soak it in a cool and dry place. Take it out every few days to make the color and taste more uniform. You can also use low degree wine to soak. For example, this pomegranate wine is soaked with more than ten degree sake. However, it is better to store the low degree wine bubbles in the refrigerator after the color begins to precipitate, otherwise the probability of decay will be higher. "

Production steps:

Step 1: peel the pomegranates one by one, peel them clean, and don't touch the water

Step 2: put the pomegranate and rock sugar into a sealed jar, and pour in sake

Step 3: just seal it up. Take it out every few days

Step 4: in principle, after the wine turns pink, you can drink it. The longer you put it, the better to drink it. However, sake is low in strength and easy to break. You'd better finish it as soon as possible. I don't know how long it will last

Step 5: the color of pomegranate will slowly melt into the wine, while the rock sugar will slowly melt. After all the rock sugar is melted, it can be stored in the refrigerator, or it can be taken out every few days

Materials required:

Baijiu: 1 bottles

Pomegranate: 1

Rock sugar: 1 / 4 of pomegranate

Note: Note: bubble after a few days, will begin to yellow, do not panic! natural! It turns pink when it's yellow. It will be cloudy after shaking, but it will be very clear and beautiful after standing.

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: Fruity

Chinese PinYin : Zi Zhi Shi Liu Jiu