Fried pork skin with green pepper(qing jiao chao rou pi )

Fried pork skin with green pepper

Introduction:

"I don't want to go to a beauty salon, so I think I can adjust my diet. Therefore, pig skin has become a frequent guest at home. This fried pig skin with green pepper tastes soft and waxy, spicy and delicious. It's a very good beauty feast."

Production steps:

Step 1: cook the pigskin, and use chopsticks to pierce it thoroughly

Step 2: prepare excipients

Step 3: take care of the pigskin, scrape off the fat, and don't forget to lose weight when you're beautifying

Step 4: cut into thin strips

Step 5: put oil in wok, saute ginger, garlic and red pepper

Step 6: add shredded green onion and green pepper and stir fry

Step 7: stir fry the meat skin

Step 8: add corn kernels, and then add the right amount of cooking wine, soy sauce, oyster sauce, five spice powder, stir well

Step 9: put it on a plate and have a delicious and beautiful meal

Materials required:

Green pepper: 1

Pigskin: right amount

Corn kernels: right amount

Oyster sauce: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: the skin must be fat, or you will eat too much fat, fat

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Rou Pi