Hawthorn egg tart(shan zha dan ta )

Hawthorn egg tart

Introduction:

"It's really easy to make egg tarts with ready-made egg tarts. Just adjust the formula of the tarts according to your taste. This time I added Hawthorn jam to the tarts. The baked egg tarts have a little sweet and sour taste, which is very delicious. "

Production steps:

Step 1: add milk to the milk pan,

Step 2: add light cream,

Step 3: add sugar,

Step 4: stir well and bring to a boil,

Step 5: add corn flour and stir quickly,

Step 6: when the temperature is below 30 ℃, add egg yolk and hawthorn jam,

Step 7: stir evenly, that is, to pour water,

Step 8: pour the water into the skin of the egg tart and fill it with 9 points,

Step 9: put in the preheated oven, middle layer, 200 degrees, heat up and down, bake for 20 minutes,

Step 10: baked Hawthorn egg tart.

Materials required:

Egg tart skin: 6

Cream: 50g

Milk: 50g

Corn flour: 2G

Egg yolk: 2

Hawthorn sauce: 40g

White granulated sugar: 10g

Note: these quantities are just enough to make 6 egg tarts. The amount of Hawthorn sauce can be adjusted according to personal taste.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Dan Ta