Shrimp sauce and vegetable stem(tie ban xia jiang cai geng )

Shrimp sauce and vegetable stem

Introduction:

Production steps:

Step 1: wash the macaroni and cut it into pieces.

Step 2: add oil to the hot pot, add ginger and garlic, 5g shrimp sauce, stir fry until fragrant, add vegetables, stir fry until 7 mature.

Step 3: add seasoning and stir fry slightly.

Step 4: heat the iron plate, add 5g peanut oil, put the macaroni on the iron plate, cover the pot and simmer for 30 seconds.

Materials required:

Macaroni: 700g

Ginger: 5g

Garlic: 5g

Shrimp sauce: 5g

Chicken powder: 3G

Salt: 1g

Sugar: 1g

Cooking wine: 5g

MSG: 1g

Note: shrimp paste should not be too much, avoid salty, add a little MSG taste better, stir fry stem time need to control, can not stir fry too long, stir fry too cooked, so as not to pour into the iron plate due to too cooked affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Tie Ban Xia Jiang Cai Geng