Stir fried Pleurotus eryngii with pork tripe(zhu du chao xing bao gu )
Stir fried Pleurotus eryngii with pork tripe
Introduction:
"Yesterday, I stewed pork tripe. Because there are other dishes, I'll keep them for today. With apricot abalone mushroom, it tastes good."
Production steps:
Materials required:
Marinated pork tripe: 1
Pleurotus eryngii: 3
Red pepper: 1 / 3
Yellow pepper: 1 / 3
Scallion: 2
Ginger: 2 tablets
Oyster sauce: 2 tbsp
Sugar: 1 teaspoon
Oil: 1.5 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Zhu Du Chao Xing Bao Gu
Stir fried Pleurotus eryngii with pork tripe
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