Stir fried vegetable head(qing chao cai tou )

Stir fried vegetable head

Introduction:

"Every winter, there are all kinds of vegetables on the market. The price is cheap. It's very crisp to fry, and it's good to make pickles."

Production steps:

Step 1: slice

Step 2: heat the oil and add the vegetable head

Step 3: stir fry the head of vegetable until soft, add appropriate amount of salt to taste and stir fry until it tastes good

Materials required:

Vegetable head: 350g

Oil: right amount

Salt: right amount

Note: fried head to pay attention to the time, the time is short, the taste can not enter, the time is long, it is not crisp.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Chao Cai Tou