Steamed cocoa cake
Introduction:
"June 1 is coming, the fragrant cocoa cake wood will be rejected by the friends' Association. The advantage of steaming cake is that it's not easy to get on fire. It's proper. "
Production steps:
Materials required:
Flour: 120g
Eggs: 6
Milk: 150g
Sugar: 40g
Cocoa powder: 20g
Baking powder: 2G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zheng Ke Ke Dan Gao
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