[Anhui cuisine] - leek dumplings(hui cai jiu cai shui jiao )
[Anhui cuisine] - leek dumplings
Introduction:
Production steps:
Materials required:
Pork: 250g
Leek: 300g
Flour: 500g
Shrimp: 6
Egg: 1
Salt: 10g
Sesame oil: 25g
Scallion: 10g
Sugar: 10g
Pepper: 2G
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hui Cai Jiu Cai Shui Jiao
[Anhui cuisine] - leek dumplings
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