Tomato and egg soup(xi hong shi dan tang )

Tomato and egg soup

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: break up the eggs

Step 3: peel and slice the tomato

Step 4: pour some water into the pot

Step 5: add tomatoes and boil

Step 6: pour in the egg in a circle, turn off the heat when the egg flower appears, and mix in salt and chicken essence

Materials required:

Tomato: 1

Egg: 1

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. If you don't like to eat soft and rotten tomatoes, you can put them in the water after boiling, boil them for a while, and then pour in the eggs; 2. You can pour in the eggs directly without drawing a circle, and the effect is the same with a spoon.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xi Hong Shi Dan Tang