Sea bass fish head tofu soup
Introduction:
"My friend gave me a 4 jin sea bass. It's still alive and very fresh! So I decided to have a "one fish, three meals". Clean up the fish first, and make a delicious fish soup with fish head and bean curd
Production steps:
Step 1: sea bass scale, gill, belly, wash
Step 2: cut off the head of sea bass and wash the tofu
Step 3: heat the oil in the pan, fry the head of sea bass and remove
Step 4: cut tofu into pieces, fry it in oil and serve
Step 5: take the casserole, put some water, put down the sea bass head
Step 6: put onion knot, ginger, cooking wine
Step 7: bring to a boil over high heat and simmer over low heat for 20 minutes
Step 8: put down the tofu and cook for 8 minutes
Step 9: season with salt and pepper
Step 10: finally add some chicken essence and sprinkle some parsley powder
Materials required:
Sea bass head: 500g
Tofu: 1 piece
Oil: right amount
Salt: right amount
Cooking wine: moderate
Coriander: moderate
Ginger: right amount
Pepper: right amount
Chicken essence: appropriate amount
Scallion: right amount
Note: 1. The bones of sea bass are hard, so the cooking time can be longer, so the calcium is easy to come out. 2. You can also chop the fish head and cook it.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Hai Lu Yu Tou Dou Fu Tang
Sea bass fish head tofu soup
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