Simple, delicious and delicious scallop baked with cheese
Introduction:
Scallop in shell is awesome. Awesome seafood tastes better than Zhengxin seafood. It's more delicious. It's a delicious dish. It's delicious and delicious. It's a good meal for a simple banquet.
Production steps:
Step 1: Chop garlic into minced garlic.
Step 2: peel the scallop from the shell, clean it, marinate it with a little cooking wine and a little salt for a while.
Step 3: clean the chopped garlic with water to remove the mucus.
Step 4: when the oil is 50% hot, deep fry the garlic over low heat until dry and fragrant. Make sure the heat is low, otherwise the garlic paste easily.
Step 5: put the pickled scallop meat back into the cleaned shell and sprinkle with fried garlic.
Step 6: rub the cheese into silk.
Step 7: spread the shredded cheese on the scallop and put it in the oven preheated at 220 ℃ for 15 minutes
Materials required:
Scallops: moderate
Cheese: moderate
Garlic: right amount
Salt: right amount
Cooking wine: moderate
Note: when the oil of fried garlic is about 50% hot, stir fry the garlic. Make sure the heat is low. When the water of garlic is 80%, it will float in the oil automatically. At this time, the garlic can be fished out with a little discoloration, and the waste heat will make the garlic turn golden soon
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jian Dan Xian Mei You Mian Er De Fei Mei Shan Bei Zuo Fa Zhi Shi Ju Shan Bei
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