Hand kneading - Caterpillar bread - direct method(shou gong rou mian mao mao chong mian bao zhi jie fa )

Hand kneading - Caterpillar bread - direct method

Introduction:

"Without the method of instant noodles, you can knead the dough directly by hand, which takes twice as long as the method of instant noodles, and the effect of gluten production is not as good as that of instant noodles^_ ^”

Production steps:

Materials required:

GAOJIN powder: 200g

Sugar: 20g

Salt: 1g

Light cream: 40g

Milk: 90g

Yeast: 3G

Butter: 20g

Sesame: right amount

Condensed milk: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Shou Gong Rou Mian Mao Mao Chong Mian Bao Zhi Jie Fa