Crispy meatballs
Introduction:
"It's been hot recently! Hot summer, do what food to the child does not have the temptation of cold drink! really? I'll try to tempt the little guy! Nutrition and comprehensive! I made a large plate. At noon, I ate a little and a half with my baby. When dinner was hot, my husband and baby scrambled to empty it! Hehe No matter how tired mom is, she'll be happy
Production steps:
Step 1: stir the meat with onion and ginger to make meat paste. I bought the meat and asked the butcher to wash the meat for me. Stir the meat with onion and ginger twice. Pour the meat paste, carrot and potato into a clean bowl, chop them into small pieces, beat in two eggs and olive oil!
Step 2: after putting in the seasoning, use two pairs of chopsticks to stir in one direction until the meat paste is strong. This is physical work! Arm acid
Step 3: pour a small pot of corn oil or other vegetable oil into a small pot, heat it to 70% heat, put in a chopstick to make bubbles, and then turn the heat down. Squeeze out small meatballs by hand and fry them in oil pan until set.
Step 4: This is a small meatball fried and shaped! Because to the children to eat, so the squeeze is smaller, more q!
Step 5: heat the oil and fry the meatballs into golden brown again! Let's set the table! Beautiful, more appetite
Materials required:
Front leg meat: 500g
Carrot: 1
Potatoes: 1
Native eggs: 2
Olive oil: right amount
Seafood sauce: 1 tbsp
Pepper: 1 tbsp
Starch: appropriate amount
Sugar: 1 tbsp
Corn oil: right amount
Note: from my mother that heard a trick, meat paste in a drop or two drops of vinegar will be more fragrant, but not Doha, more on the change! When squeezing meatballs, prepare a small bowl of cold water beside. Before squeezing each meatball, put the spoon into the water to prevent the meat paste from sticking to the spoon!
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: Original
Chinese PinYin : Xiang Su Xiao Rou Wan
Crispy meatballs
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