Tofu pudding in 10 minutes, - Chongqing private house, Kwai Fu rice.(fen zhong de kuai shou xia fan cai zhong qing si fang dou hua fan )

Tofu pudding in 10 minutes, - Chongqing private house, Kwai Fu rice.

Introduction:

"Douhua rice, as the name suggests, is a bowl of Douhua, a bowl of rice, and a small dish of dip. It should be based on the method of transforming the original soup into the original food. Generally, the store will send another bowl of bean curd water, called "gaoshui", which can be continued indefinitely. Maybe, this is also the rudiment of the earlier Chinese fast food. Students who have not eaten bean curd rice may think that this is bean curd, but it is not. The taste of bean curd is between bean curd and bean curd. Slightly older than bean curd, but fresher than bean curd, can be picked up with chopsticks and import cotton. Simple appearance, refreshing taste, refreshing and affordable. This seemingly simple bowl of Douhua rice has long been integrated into the life of Sichuan people. No matter breakfast and dinner, or out of the street, travel, as long as you want to eat, you can have a bowl of Douhua rice and enjoy it! I don't have the conditions to make bean curd at home. I need too many tools. However, in order to solve the problem of slander, I sometimes make a cottage version of private bean curd rice to indulge myself. Why private. With the changes of the times, today's Douhua rice is not as single as it used to be, with all kinds of patterns, such as vegetarian Douhua, meat Douhua and vegetable Douhua... To the maximum extent, it is adjustable! Because of the variety of douhuafan saucers, all the families used their skills to attract customers. In a bowl of bean curd, the most important thing is the dip, and the taste is the most memorable. "

Production steps:

Step 1: in the market to play back the bean curd, heating

Step 2: finely chop garlic and ginger

Step 3: cut coriander into small pieces

Step 4: garlic, ginger into the seasoning bowl.

Step 5: prepare a proper amount of Zanthoxylum bungeanum oil (it's the Zanthoxylum bungeanum oil made by my mother, which is very numb)

Step 6: add a large spoonful of salt into the bowl and a spoonful of soy sauce (salt can be a little more, remember, vinegar must not be added!)

Step 7: add 2 large spoons of chili oil prepared in advance and sprinkle with coriander.

Step 8: you can eat two bowls of rice with seasoning

Materials required:

Douhua: moderate amount

Zanthoxylum oil: right amount

Chili oil: right amount

Coriander: moderate

Salt: right amount

Garlic: right amount

Soy sauce: moderate

Note: Douhua rice dip: you can add as you like, you can add minced pepper, fried peanuts, fried soybeans, wild pepper and so on, vinegar must not be added

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Fen Zhong De Kuai Shou Xia Fan Cai Zhong Qing Si Fang Dou Hua Fan